Перевод: со всех языков на все языки

со всех языков на все языки

sausage drying room

См. также в других словарях:

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia

  • Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …   Wikipedia

  • Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Chinglish — [clarification needed] Chinglish refers to spoken or written English language that is influenced by the Chinese language.[1] …   Wikipedia

  • Dried shredded squid — Chinese name Traditional Chinese 魷 …   Wikipedia

  • Germanism (linguistics) — A Germanismus is a German word that exists in a language, like a loan word was integrated, or a grammatical specificity of the German, in a different language was incorporated. Applications Most words in a language other over when they in the… …   Wikipedia

  • Kulen — is a type of flavoured sausage made of minced pork that is traditionally produced in Vojvodina [ [http://www.blic.co.yu/vojvodina.php?id=3383 Blic Online | Vojvodina | Sremski kulen se pravi pola godine ] ] [… …   Wikipedia

  • Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …   Wikipedia

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

  • Hungary — /hung geuh ree/, n. a republic in central Europe. 9,935,774; 35,926 sq. mi. (93,050 sq. km). Cap.: Budapest. Hungarian, Magyarország. * * * Hungary Introduction Hungary Background: Hungary was part of the polyglot Austro Hungarian Empire, which… …   Universalium

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»